Crispy Samosa with Spicy Chutney
Crispy Samosa with Spicy Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy samosa with spicy chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samosas are a lovely, famous Indian snack that is loved by people of all ages. Pair this perfect mid-day treat with a delightful chutney. They're a lovely snack for a cold day when you're craving something crispy and spicy. Pair this perfect mid-day treat with tamarind chutney or mint-coriander chutney.

Crispy Samosa with Spicy Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Samosa with Spicy Chutney is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy samosa with spicy chutney using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Samosa with Spicy Chutney:
  1. Make ready for Dough:
  2. Take 2 Cups Maida
  3. Take 4-5 tbsp Ghee
  4. Make ready 1/4 tsp Ajwain / carom seeds
  5. Prepare as required Cold Water
  6. Get as per taste Salt
  7. Take for Filling:
  8. Get 4-5 Boiled Potatoes
  9. Make ready 1/2 Cup Boiled Peas
  10. Make ready 1 tsp Cumin Seeds
  11. Take 2 cloves Garlic
  12. Prepare 1/2 tsp Garam Masala
  13. Prepare 1/2 tsp Chaat Masala
  14. Take 1/2 Red Chilli Powder
  15. Prepare as per taste Salt
  16. Take Handful Coriander
  17. Make ready For Spicy Chutney:
  18. Get 1 Green Chili
  19. Get 1 Red Chili
  20. Get 1 Tomato
  21. Get as required Cold Water
  22. Prepare as per taste Salt

To bake: Brush the samosas with beaten egg and. One of the husband's favorite Indian snacks is samosas. I don't blame him - they're the perfect combination of crispy, flaky, spicy and sweet I paired it with this Tamarind Chutney that I picked up at the grocery store: And it literally tasted JUST like samosas. This recipe was inspired by one I found.

Steps to make Crispy Samosa with Spicy Chutney:
  1. Take maida in a bowl. Add ajwain, ghee and salt. Gradually, add cold water and Knead a dough. Dough should not be soft.
  2. Now prepare potato filling.
  3. Heat oil in a pan. Add some cumin seeds. Now add garlic and saute it for a minute. Add potatoes, peas, chaat masala, garam masala, red chili powder and salt. Give it a good mix. Sprinkle coriander at last.
  4. Let it cool down.
  5. For chutney, take green chilli, red chili and tomato in a grinding jar. Add some water. Then grind it.
  6. Add cold water and salt per taste. Spicy chutney is ready. It tastes too yummy when samosa is mixed with this chutney and khajur imli chutney.
  7. Now take a portion of dough and roll it. Dough should be little hard.
  8. Cut it in two parts. Then shape it like Samosa and add filling. You can make designs if you want.
  9. Now heat oil in a pan on a low to medium flame. This is a trick for crispy samosa. Oil should not be too hot otherwise Samosa would not be crispy.
  10. Now add Samosa and dip fry it on low flame then medium flame. Flip it in between. It takes 10-15 minutes to fry the Samosa. After it's outer layer gets hard and crispy, fry it on high flame to give it brown colour.
  11. Take the Samosa in a plate. Samosa will look oil free. And taste will be too good.

I don't blame him - they're the perfect combination of crispy, flaky, spicy and sweet I paired it with this Tamarind Chutney that I picked up at the grocery store: And it literally tasted JUST like samosas. This recipe was inspired by one I found. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can Deep fry remaining stuffed triangles. Crispy and spicy dry samosas are ready.

So that’s going to wrap this up for this special food crispy samosa with spicy chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!