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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my whole life.

Chocolate Genoise is, basically, a chocolate sponge cake. Sponge cakes get most of their structure from whipped eggs. As the name chocolate sponge cake implies, thanks to that strong and resilient texture, this cake can take in a lot of moisture. If you add too much syrup to a tender butter cake it.

To get started with this recipe, we must first prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get Genoise Sponge
2. Make ready 4 Eggs
3. Get 2/3 cup Caster Sugar
4. Prepare 1/4 tsp Salt
5. Get 1/2 cup Cake Flour
6. Make ready 2 tbsp Cocoa Powder
7. Take Whip Cream
8. Make ready 1 cup Heavy Cream
9. Take 1 tsp Vanilla Extract
10. Make ready 1 tbsp Sugar
11. Get Fondant
12. Get 1 Fondant
13. Get 5 dash Blue Food Coloring

It's easier than you might think. A light and spongy Orange Yeast Bundt cake with very less sugar, perfect with a dollop of freshly whipped cream and some fresh berries. This is a perfect recipe of chocolate sponge cake that is made usually in bakeries. it is fat based genoise cake which is best for butter cream , Swiss maringue butter cream and fondant cakes . If you are making cream cake then you can just skip butter or make it with butter as well. enjoy.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

This is a perfect recipe of chocolate sponge cake that is made usually in bakeries. it is fat based genoise cake which is best for butter cream , Swiss maringue butter cream and fondant cakes . If you are making cream cake then you can just skip butter or make it with butter as well. enjoy. Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions. Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients.

So that is going to wrap it up with this exceptional food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!