Fried Samosa
Fried Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Samosa is something that I’ve loved my entire life.

These taco samosas are the bomb! You can pair they are great appetizers for the SUPERBOWL! Don't forget to SUBSCRIBE and turn your notification. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.

To get started with this recipe, we must prepare a few ingredients. You can cook fried samosa using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Fried Samosa:
  1. Get 4 cups flour
  2. Make ready Pinch salt
  3. Take Oil
  4. Get Meat
  5. Get Seasoning
  6. Get Onion
  7. Take Scotch bonnet

This Punjabi samosa recipe will give you one of the best samosa you can make at home. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil.

Steps to make Fried Samosa:
  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
  2. Slowly add water to make a dough
  3. Cover the dough and let rest for about 15 minutes
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
  5. Add meat, seasoning, salt and any spice of your choice.
  6. Fry until well done
  7. Bring out the dough, divide it into smaller pieces
  8. On a floured surface, flat one piece in to circular shape
  9. Add oil on top of it, do the same procedure until you finish the balls
  10. Use rolling pin and rolling on the top of it this Will make them larger than before
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
  12. Cut one sheet into four pcs
  13. Fold the two curved sides like this
  14. Fill in the pucket and close.
  15. Make triangular shape like this
  16. Repeat till the end
  17. Put oil on heat and fry your samosa

Chicken livers may be substituted for beef, if you choose. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too. Traditional samosas are deep fried and filled with a rich meat mixture.

So that’s going to wrap this up with this special food fried samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!