Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain egg samosa/ spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain Egg Samosa/ Spring Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Plantain Egg Samosa/ Spring Rolls is something which I have loved my entire life.
Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Make ready For the dough
- Get 1 cup all purpose flour + more for dusting
- Make ready 1/2 teaspoon salt
- Make ready 50 ml water(almost ¼ cup of water
- Get 1 tablespoon oil for making dough
- Prepare 1 tablespoon oil for greasing
- Take For the filling
- Get 3 medium ripe plantain
- Prepare 2 large eggs
- Get Scotch bonnet
- Make ready Small green pepper
- Take 1 medium onion
- Get Tumeric, thyme etc
- Get 1 seasoning cube
- Prepare to taste Salt
- Get 2 tablespoons veg oil for stir frying
- Prepare Enough oil for frying
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Instructions to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
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