Samosa Modak
Samosa Modak

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa modak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa Modak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samosa Modak is something that I have loved my entire life.

Hi,Friends in this video I have shown two types of recipes with same dough and stuffing , they are samosa recipe with different style ring samosa and modak. Some people also make these for the Sankasti chaturthi puja every. Are you tired of eating sweet Samosa is a North Indian recipe. You can find it in the markets anytime and anywhere in in the regio.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa modak using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa Modak:
  1. Take as needed oil
  2. Get 1/2 tsp cumin seeds
  3. Prepare handful Peanuts
  4. Make ready 1/2 tsp ginger garlic paste
  5. Get 1/4 tsp Garam masala powder
  6. Get 1/4 tsp Turmeric Powder
  7. Take to taste Red chilli powder according
  8. Take 1/4 tsp Coriander Powder
  9. Make ready 3 Boiled Mashed Potatoes
  10. Take 1 tspc Roasted Cumin powder
  11. Get to taste Salt
  12. Take 2 cup All-purpose flour
  13. Prepare 1/2 tsp Carom Seeds
  14. Make ready as needed Water

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Steps to make Samosa Modak:
  1. Heat 3 tsp of oil, add 1/2 tsp of cumin seeds add 1 small ball of peanuts, add 1/2 tsp of ginger garlic paste.
  2. Now add 1/4tsp of Garammasala powder, 1/4 tsp of Turmeric Powder and Red chilli powder according to taste.
  3. Now add 1/4 tsp of coriander powder and cook for 20 seconds. Now add boiled and mashed potatoes.
  4. Now mix well. Add a bit of roasted cumin powder, Add salt per taste and mix well properly.
  6. Nie add three tsp of oil, add water required and make doe. Make the doe a tight doe.
  7. Now take small portion and roll it with a rolling pin. Now brush a bit of water with your hands on sides. Now pinch the doe make pockets as given in picture.
  8. Now add the potato stuffing in it and make shape like modak
  9. Now heat oil in a kadai and fry till golden brown and serve hot with favourite chutney /sauce

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