Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like ๐ share and subscribe to sunita's. In this video my mom & daddy going to prepare fish samosa. In our upcoming Videos we gonna do lots of different food challenges and it will be.
To get started with this recipe, we have to prepare a few ingredients. You can have fish samosa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Samosa:
- Make ready 1 Cup maida / all-purpose flour
- Prepare 2 Tablespoon refined Oil
- Make ready As needed Oil for deep frying
- Take to taste Salt
- Make ready as needed Water
- Take 1/2 teaspoon Ajwain/carom seeds
- Get 4-5 cloves
- Take Stuffing
- Prepare 4-5 aloo( potatoes) boiled & mashed
- Make ready 1 Onion finely chopped
- Take 2 tsp coriander leaves chopped
- Take 2-3 green chillies chopped
- Get 1 Tablespoon Mayonnaise
- Make ready 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon chaat masala powder
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon tomato sauce
A samosa (/sษหmoสsษ/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. See more ideas about Samosa, Indian food recipes, Samosa recipe.
Instructions to make Fish Samosa:
- First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
- Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
- Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
- Then for it's tail take a knife ๐ช and make some line marks. For it's eye's used Cloves.
- Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
- Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
- It's done turn off the flame. Serve it with Chutney.
In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. See more ideas about Samosa, Indian food recipes, Samosa recipe. Homemade Punjabi Crunchy Beef Samosa from scratch. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen. A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries.
So that is going to wrap it up with this exceptional food fish samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
