Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Samosa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. In this video my mom & daddy going to prepare fish samosa. In our upcoming Videos we gonna do lots of different food challenges and it will be.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Samosa:
- Prepare 2 Tablespoons refined Oil
- Make ready 1 Cup Maida
- Prepare as per taste Salt
- Prepare 1/2 teaspoon Ajwain
- Prepare 4-5 Cloves for making eyes eyes of the fish
- Take 1/2 Cup Water as required or approx
- Prepare as required Oil for deep frying
- Get Stuffing:
- Prepare 4-5 Patato boiled and mashed
- Take 1 Onion finely chopped
- Take as needed Little coriander leaves chopped
- Prepare 1 Tablespoon Mayonnaise
- Get 1/2 teaspoon black pepper powder
- Prepare 1/2 teaspoon chaat masala powder
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon tomato sauce
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. See more ideas about Samosa, Indian food recipes, Samosa recipe.
Steps to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. See more ideas about Samosa, Indian food recipes, Samosa recipe. Homemade Punjabi Crunchy Beef Samosa from scratch. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen. A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries.
So that is going to wrap this up for this special food fish samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
