Peas and Raw Banana Samosa
Peas and Raw Banana Samosa

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peas and raw banana samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. How to make Samosa.-The popular samosa made healthy by baking. The popular samosa made healthy by baking.

Peas and Raw Banana Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Peas and Raw Banana Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peas and Raw Banana Samosa:
  1. Take For dough
  2. Prepare 1 cup wheat flour (maida)
  3. Make ready 2 tbsp ghee
  4. Get to taste Salt
  5. Make ready 1/2 tsp ajwain seeds
  6. Prepare As needed Water to make dough
  7. Make ready For stuffing
  8. Make ready 2 boiled raw banana diced
  9. Take 1 tbsp oil
  10. Prepare 1 tbsp jeera
  11. Take 1 pinch hing
  12. Get 2 tbsp green peas
  13. Get 1 tsp ginger chilli paste
  14. Take as needed Little garam masala
  15. Get 1/2 lemon juice
  16. Prepare 1/4 tsp sugar
  17. Make ready 1/4 tsp black salt
  18. Make ready to taste Salt
  19. Make ready 1 tbsp mint leaves
  20. Take leaves as required Lots of coriander
  21. Prepare as per taste Oil for deep frying

It calls for a technique called moyan dena , which involves. About Baked Raw Banana Samosa Recipe Samosa Recipe: A unique, different yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack.

Instructions to make Peas and Raw Banana Samosa:
  1. For dough
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
  3. For stuffing
  4. In a pan take oil, add jeera and hing.
  5. Once it crackles add green peas and saute for 3-5 mins.
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
  7. Add mint and coriander leaves and mix well and let it cool.
  8. For samosas
  9. Make small samll balls from the dough and role it round.
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
  12. (You can even bake the samosas in preheated oven for 20mins.)
  13. Serve it hot with green chutney

Samosa Recipe: A unique, different yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack. Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa. This is the samosa which i made for maha's birthday and it was so yum. Add in cooked mashed potatoes and mix well.

So that is going to wrap it up with this special food peas and raw banana samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!