Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, modak samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Modak Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Modak Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook modak samosa using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Modak Samosa:
- Make ready 2 Cup Refined Flour -
- Get 1/2 tsp Salt -
- Make ready 1/2 tsp Carom Seeds -
- Make ready 4 tbsp Desi ghee
- Get 1/2 Cup Water -
- Make ready 1 tbsp Oil -
- Prepare 1/2 tsp, Ginger - grated
- Take 2 Green Chilli - , finely chopped
- Get 1 tsp Coriander
- Take 4, Potato - medium-sized
- Prepare 1/4 cup Green peas boiled
- Take 1/2 tsp Cumin Powder -
- Get 3/4 tsp Red Chilli Powder
- Make ready 1/2 tsp Dry Mango Powder -
- Prepare 1/4 tsp Garam Masala
- Get 2 tbsp Coriander - chopped
Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Modakam along with preparation & cooking time. This is one of my favourite sweet or modak. It is so tasty and pretty easy to make as well.
Instructions to make Modak Samosa:
- Take 2 cups maida in a bowl.
- Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands
- Now, add 4 tbsp of ghee to the Maida and mix well.
- Bind the maida properly
- Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough.
- The dough is ready. Now, cover and leave the dough for 20 minutes.
- Heat a pan and add 1 tbsp of oil to it.
- When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them
- Take potatoes and mash them
- Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder
- ½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas
- The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat.
- After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length.
- Divide the rolled dough into small lumps.
- Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter.
- Put the dough sheet on your palm and place some stuffing in the center.
- Apply a little water around the edges make a shape of modak
- In a kadai heat oil.
- Deep fry the modak samosa in it and serve hot
This is one of my favourite sweet or modak. It is so tasty and pretty easy to make as well. Now take modak mould and grease it lightly. Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many Fried Modak is a traditional Prasad that we make on the auspicious day of Ganesha Chaturti. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.
So that’s going to wrap this up with this exceptional food modak samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
