Potato samosa roll
Potato samosa roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato samosa roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato samosa roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato samosa roll is something that I’ve loved my whole life. They are fine and they look wonderful.

A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. A new fusion twist to the samosa we all know. Try these Potato Samosa Rolls and impress everyone. #HappyCookingToYou #RosePetalZzoop Written Recipe: https.

To get started with this particular recipe, we have to first prepare a few components. You can have potato samosa roll using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato samosa roll:
  1. Prepare 1 cup flour
  2. Make ready 1/2 tsp salt
  3. Make ready 2 tbsp ghee
  4. Get 1 cup boiled and mashed potatoes
  5. Prepare 1 medium size onion finely chopped
  6. Make ready 1/2 tsp cumin seed
  7. Take 1/2 tsp chilli powder
  8. Get 1/2 tsp coriander seed crushed
  9. Get 2 green chillies ,finely chopped
  10. Take 1 tsp cumin powder
  11. Prepare 1/2 tsp chat masala
  12. Get 1 tsp salt
  13. Get 1/2 tsp fennel seeds
  14. Make ready As required Oil for frying

Traditional samosa dough is made with maida flour, which is a type of flour available in India. To fold a Samosa into a triangle shape using spring roll wrappers. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think.

Steps to make Potato samosa roll:
  1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
  2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
  3. Let it cool down.
  4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
  5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
  6. Heat oil in a kadhai and fry all the rolls on medium flame.

Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. The potatoes are cooked once soft - I usually test this by eating the potatoes, lol!

So that’s going to wrap it up with this exceptional food potato samosa roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!