Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Punjabi samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Punjabi samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa.
To get started with this recipe, we have to prepare a few components. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi samosa:
- Make ready 2 cups Maida
- Get half teaspoon Ajwain
- Take as required Salt
- Prepare 4 tbsp Melted ghee
- Take as required Water
- Take For stuffing:
- Get 4 nos Boiled potatoes
- Prepare 2 tsp Ginger chopped
- Make ready 1/2 tsp Cumin seed
- Get 1 tsp Crushed raw coriander seed
- Take half tsp Chat masala powder
- Take tsp Garam masala powder quarter
- Get 1 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Make ready as required Salt
- Prepare 1 tsp Chopped mint
- Prepare 1/4 cup Boiled frozen green peas
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.
Steps to make Punjabi samosa:
- In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
- Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
- Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.
Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the. Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa.
So that’s going to wrap this up with this special food punjabi samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
