Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, papad samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Cooking, Mrinalini is a simple homemaker who loves cooking. She prepares dishes with ingredients available in her kitchen.. Samosa Recipe - In this video we will see how to make a wonderful evening snack - the samosa, made with only papad. This is an easy and quick samosa recipe that you can make for your family!
Papad Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Papad Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have papad samosa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papad Samosa:
- Make ready 4 papad
- Make ready 1 cup boiled and mashed potato
- Take 1/2 cup crumbled paneer
- Prepare 1 medium sized onion
- Prepare 2 green chillies
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Get 2 tsp chhat masala
- Make ready As required Oil for frying
My mother's samosas are just as legendary as her masala papad. The samosas are slightly larger She made her samosas from the bottom up. She would never DREAM of using store bought samosa. Well, if you love papad, the good news is that you needn't just use it as a side dish I have made Papad Rolls using samosa filling (aloo and matar) and seafood (a mix of prawns.
Steps to make Papad Samosa:
- In a mixing bowl add paneer,mashed potato,chopped onion and chilli.
- Add salt,chilli powder, chat masala and mix it, the stuffing is ready.Cut the papad into semicircles.
- Make the cone shape by using water and fill the stuffing, seal it and papad samosa is ready to fry.
- Fry the samosas in medium hot oil and enjoy.
She would never DREAM of using store bought samosa. Well, if you love papad, the good news is that you needn't just use it as a side dish I have made Papad Rolls using samosa filling (aloo and matar) and seafood (a mix of prawns. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants. For making masala papad, I have roasted the papad on tawa.
So that’s going to wrap this up for this exceptional food papad samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
