Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potli samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Potli Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potli Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potli samosa using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potli Samosa:
- Prepare 1 Cup all-purpose flour (or use 1/2 Aata and 1/2 Maida)
- Make ready 2 Tbsp Oil for dough
- Prepare as needed oil
- Take to taste salt
- Prepare 4 Boiled Potatoes
- Make ready 1/4 cup Green peas
- Take 1/2 tsp Fennel seeds
- Prepare 1/2 Tsp Mustard seeds
- Take Pinch Asafoetida
- Get 1 Tsp Coriander Powder
- Get 1/2 Tsp Garam Masala
- Take 1/4 Tsp Turmeric Powder
- Prepare 1 Tsp Dry Mango Powder
- Get 1/2 Tsp Black salt
- Take 1/2 Tsp Red Chilli Powder
- Take 1 tsp Chopped Green Chillies
- Make ready to taste Salt
- Get 2 Tbsp coriander leaves finely chopped
- Get 1/2 Tsp Coriander Seeds
- Get 4 tsp Spring Onion Greens finely chopped
Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea. Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing. Potli samosa recipe is a fried snacks with a tangy and tasty filling. Potli samosa is a popular Indian snack during any occasional or festival.
Instructions to make Potli Samosa:
- First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
- Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
- Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
- Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
- With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
- For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊
Potli samosa recipe is a fried snacks with a tangy and tasty filling. Potli samosa is a popular Indian snack during any occasional or festival. The potli samosa contains a maida flour shell stuffed with. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any.
So that is going to wrap it up for this exceptional food potli samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
