Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Samosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready For Masala filling:
- Prepare 1/2 kg Potato
- Prepare 250 gm Green Peas
- Make ready 100 gm Crushed Roasted Peanut
- Get 1 Spoon Red Chilli Powder
- Prepare 1 Spoon Coriander Powder
- Make ready to taste Salt
- Prepare 1 Spoon Cumin Powder
- Prepare 1 Spoon Dry Mango Powder
- Take 1/2 tsp Black Salt
- Make ready 1 pinch Astefotida
- Prepare 1 Spoon Cumin Seeds
- Take 1 Spoon Crushed Coriander
- Prepare 1 Spoon Fennel Seeds
- Get 1 Spoon Mustard Seeds
- Make ready 2 Spoon Chopped Ginger
- Take 1 Spoon Garam Masala
- Take 1 Spoon Chopped fresh Green Chillies
- Get For Dough:
- Prepare 500 gm All-purpose flour
- Take 1/2 Spoon Salt
- Make ready As needed Oil for Cooking and for Mixing Dough
- Take 1 Spoon Carom Seeds
- Prepare 1 Spoon Kalaunji
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it).
Instructions to make Samosa:
- For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
- Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
- Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
- Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
- Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
- On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
- After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍
Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
