Instant Samosa by using spring roll wrappers
Instant Samosa by using spring roll wrappers

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, instant samosa by using spring roll wrappers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. Make gluten-free samosas with a crisp golden pastry case made from spring roll wrappers, also known as rice paper pancakes. I found store bought spring roll wrappers and they just saved me the stress.

Instant Samosa by using spring roll wrappers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Instant Samosa by using spring roll wrappers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Samosa by using spring roll wrappers:
  1. Get For potato stuffing:
  2. Get 1 tbsp oil
  3. Make ready 1 tsp cumin seeds
  4. Get 4 medium sized boiled and mashed potatoes
  5. Make ready 1 tsp coriander seeds
  6. Make ready 1/2 tsp anardana seeds
  7. Get 2 green chillies
  8. Make ready 1/2 cup green peas(matar)
  9. Get 1/8 cup small paneer cubes
  10. Take 6-7 half cashews
  11. Make ready 6-7 raisins
  12. Prepare 1/2 tsp chilli powder
  13. Make ready 1/2 tsp garam masala
  14. Get 1 tsp salt
  15. Take Handful coriander leaves
  16. Take as required Readymade spring roll wrappers

Does anyone know where I can get samosa/spring roll wrappers in Ikorodu please? Very urgent, would really appreciate your input. Spring Roll Wrappers Ingredients. - Salt (one teaspoon); - Corn/potato/tapioca flour (two-three table spoons) Thats all you need to know about how to make samosa and spring roll wrappers! Lets take a look at the Nigerian Spring Rolls ingredients!

Steps to make Instant Samosa by using spring roll wrappers:
  1. Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
  2. Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
  3. Then add salt,coriander leaves and mix it and let them cool.
  4. Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
  5. Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
  6. Take it out.Crispy samosa is ready.

Spring Roll Wrappers Ingredients. - Salt (one teaspoon); - Corn/potato/tapioca flour (two-three table spoons) Thats all you need to know about how to make samosa and spring roll wrappers! Lets take a look at the Nigerian Spring Rolls ingredients! The spring roll pastry sheets gives the maximum, crispiest samosa. You can use any filling of your choice. I have attempted this with spring roll sheets once but yet to master it.

So that is going to wrap this up with this special food instant samosa by using spring roll wrappers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!