Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potli samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potli samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potli samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. Another unique and tasty recipe for you all. Samosa packed in a beautiful potli. Don't forget to try these Butter Chicken Potli Samoas this ramzan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potli samosa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potli samosa:
- Take 1 cup refined flour
- Prepare 2 tbsp refined oil
- Get to taste Salt according
- Take For stuffing
- Take 2 boiled potatoes
- Get to taste Salt according
- Take 1/2 tbs red chilli powder
- Take 1/2 tbs amchur powder
- Take 1 tbs chat masala powder
- Make ready 1 tbsp coriander powder
- Prepare 1 green chilli chopped
- Get 1 inch ginger pieces finely chopped
- Make ready 2 tbsp desi ghee
- Get As per need oil for frying
Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea. Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing. Potli samosa recipe is a fried snacks with a tangy and tasty filling. Potli samosa is a popular Indian snack during any occasional or festival.
Steps to make Potli samosa:
- In a bowl take refined flour mix salt and oil make dough by adding water and rest for about 15 minutes
- In meantime make stuffing. In a kadai add desi ghee when hot add green chilli and ginger chopped stir it now add boiled mashed potatoes and mix all spices.
- Let it cool.Make small balls of dough and roll it about 2 inch
- In the center add stuffing and roll again like a potli.
- In a kadai add oil for frying when hot add all potli prepared. In a batch about 4 you can fry. When golden brown in color remove on paper plate and serve with chutney or ketchup. Enjoy with tea or coffee.
Potli samosa recipe is a fried snacks with a tangy and tasty filling. Potli samosa is a popular Indian snack during any occasional or festival. The potli samosa contains a maida flour shell stuffed with. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any.
So that is going to wrap it up for this special food potli samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
