Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. samosa recipe,potato samosa,snacks recipe,potato snacks recipe,lunch box idea,mini,samosa,potato,snacks,potato snacks,easy snacks recipes,aloo. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.
To begin with this recipe, we have to prepare a few ingredients. You can have mini samosa using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mini samosa:
- Get For stuffing
- Get 5-6 Boiled patato
- Make ready 3-5 tsp Boiled or frozen peas
- Make ready Half inch ginger
- Prepare 1/2 tsp Coriander seed
- Prepare 50 gm Panner
- Get 1/4 tsp Dry ginger powder
- Prepare 1/2 tsp Dry mango powder
- Take as per taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 green chilli
- Prepare 1/4 tsp hing
- Take 1/4 tsp garam masala
- Prepare For dough
- Get 2 cup Maida
- Get 1 tsp carom seeds
- Make ready 3 (5 tsp) oil
- Get 5-6 tsp Water approx
- Prepare 1/4 tsp salt
Onion Samosa Recipe, How To Make Onion Samosa These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai!
Instructions to make Mini samosa:
- For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth.
- Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
- In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away.
- Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this
- Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts.
- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
- Take one part and apply water on the straight edge/side.
- Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape.
- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry.
- Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
- Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others.
- Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. - Drop the shaped samosas into the oil.
- Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.
- Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient
- Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.
Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai! Roll out another portion and again cut into strips and. samosa-recept. Moong Dal Mini Samosas are perfect little bites for the festive season. These samosas are made from the packaged Moong Dal Namkeen with the addition of a few spices to add to the flavors of this quick.
So that’s going to wrap it up for this exceptional food mini samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
