Soya Samosa
Soya Samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soya samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soya Samosa is something that I have loved my entire life. They are nice and they look wonderful.

Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa. It is a super variety samosa.

To get started with this particular recipe, we must prepare a few ingredients. You can have soya samosa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya Samosa:
  1. Get FOR OUTER COVER:
  2. Get 1 1/2 cup maida
  3. Take 1 cup wheat flour
  4. Get as required Salt
  5. Make ready as required Water
  6. Make ready FOR FILLING:
  7. Take 1 onion (chopped)
  8. Make ready 1 green chilli (chopped)
  9. Prepare 1 cup soya granules (boiled and crushed)
  10. Get 2 tbsp oil
  11. Make ready 2 tbsp coriander (chopped)
  12. Take 1 1/2 tbsp garam masala powder
  13. Get 1 tbsp red chilli powder
  14. Get 1/2 tsp jeera
  15. Prepare as required Salt

An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.

Instructions to make Soya Samosa:
  1. FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
  2. FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
  3. Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
  4. Make strips from prepared roti. Fill little amount of mixture.
  5. Make shape of samosa. Deep fry in oil.
  6. Serve with tomato ketchup and green chutney.

Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside. Boil enough water with a little salt. Turn off the heat and add the soya granules. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values.

So that is going to wrap this up with this special food soya samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!