Baked Samosa
Baked Samosa

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. So all that to say, that is the story behind these samosas.

Baked Samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked samosa using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Samosa:
  1. Take 2 cups maida / all-purpose flour
  2. Get to taste salt
  3. Prepare 1/2 tsp ajwain/carrom seeds
  4. Take 2 tsp oil
  5. Make ready 1 cup grated paneer
  6. Prepare 1 boiled potato
  7. Take 2 tsp boiled peas
  8. Take to taste salt
  9. Make ready 1/2 tsp red chilli powder
  10. Take 1 green chilli chopped
  11. Get 1 tsp chat masala
  12. Make ready 3 tsp oil for brushing

These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.

Instructions to make Baked Samosa:
  1. Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
  2. Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
  3. Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
  4. Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
  5. Then serve baked samosa.

This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.

So that’s going to wrap it up with this special food baked samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!