Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mouth-watering samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mouth-watering samosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mouth-watering samosa is something that I have loved my whole life. They’re fine and they look wonderful.
Samosa Recipe - Learn how to make mouth-watering crispy aloo samosa at home with our step by step detailed recipe on Amritsr Restaurant. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. You don't need an occasion to enjoy a yummy, hot and crispy samosa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mouth-watering samosa:
- Prepare 2 cups all-purpose Flour
- Take 1/4 tsp Ajwain
- Take 1/2 tsp Salt
- Get 2 spoon Oil
- Get 1 cup Water (as per requirement)
- Prepare As needed Oil for deep frying
- Get For stuffing
- Take 4-5 Boiled potatoes
- Prepare 1/4 cup Peas
- Prepare 1/2tsp Coriander seeds
- Take 1/2tsp Cumin seeds
- Make ready 1/4 tsp Fennel seeds
- Prepare Pinch Hing
- Take 1 inch Ginger
- Prepare 2 Green chillies
- Prepare 1/2 tsp Cumin powder
- Prepare as per taste Salt
- Prepare 1/2 tsp Coriander powder
- Take 1/4 tsp Aamchur
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 Pepper
- Get 2-3 tsp Coriander leaves finally chopped
- Get 2-3 tsp Oil
Toast bread, spread some mashed avocado and the potato filling. Add your favourite chutney on top. This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Instructions to make Mouth-watering samosa:
- For dough- To a large bowl, add flour, ajwain, salt and mix well.
- Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
- Cover the dough with a moist cloth and let it rest for 20-25 minutes.
- For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
- Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
- Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
- For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
- Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
- Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
- Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
- Enjoy hot samosas with green chutney or sweet tamarind chutney!
This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Samosas are very delicious and a mouth watering snack. Mana andarki this is a favorite afterall.
So that is going to wrap this up for this exceptional food mouth-watering samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
