Punjabi Samosa
Punjabi Samosa

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, punjabi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi Samosa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Punjabi Samosa is something that I’ve loved my entire life.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa.

To get started with this recipe, we must first prepare a few components. You can have punjabi samosa using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Samosa:
  1. Get 3 boiled potatoes
  2. Take 2 tbsp chilli ginger paste
  3. Get 1/4 cup chopped coriander leaves
  4. Prepare 1/4 cup chopped mint leaves
  5. Make ready 1 tbsp roasted cashew pieces
  6. Take 1 tsp half crushed black pepper
  7. Prepare 1/2 tbsp coriander seeds
  8. Prepare to taste Salt
  9. Prepare 1/2 tsp amchur powder
  10. Make ready 1/2 tbsp garam masala
  11. Get 1/2 cup Boiled mutter
  12. Prepare 1/4 tsp turmeric powder
  13. Take For outer layer:
  14. Prepare 1 cup wheat flour
  15. Take 1 cup maida
  16. Get to taste Salt
  17. Prepare 2 tbsp ghee
  18. Prepare 2 tbsp oil
  19. Make ready 3/4 cup water
  20. Get 1/4 tbsp ajwain
  21. Make ready as required Oil for frying

For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.

Instructions to make Punjabi Samosa:
  1. Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
  2. Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
  3. Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
  4. Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
  5. Now fry all of them and then serve it with green chutney.

Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the. Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa.

So that is going to wrap it up with this exceptional food punjabi samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!