Samosa
Samosa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Samosa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook samosa using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:
  1. Make ready 1 cup all-purpose flour
  2. Take 2 tbsp oil
  3. Prepare 2 tsp salt
  4. Get 1 tsp ajwain (carom seeds)
  5. Take 2 tbsp oil
  6. Take 1 cup boiled mashed potatoes
  7. Take 3 tbsp boiled peas
  8. Make ready 2 tbsp chopped onion
  9. Take to taste Salt
  10. Prepare 2 tsp turmeric powder
  11. Take 2 tsp garam masala
  12. Prepare 2 tsp red chili powder
  13. Make ready 2 tsp coriander powder
  14. Make ready As required Oil for deep fry
  15. Take As required Red chutney
  16. Prepare as required Imli chutney
  17. Prepare 2 tsp garlic and chili paste
  18. Take 1 tbsp coriander leaves

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it).

Instructions to make Samosa:
  1. Heat oil in a pan.
  2. Add chili and garlic paste.
  3. Add onion and cook for 2 to 3 minutes.
  4. Mix potato and peas in a bowl.
  5. Add potato and peas in to pan and cook for 2 to 3 minutes.
  6. Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
  7. In an another bowl add all-purpose flour, salt, ajwain and oil.
  8. Add water and make a dough.
  9. Give a rest for 15 minutes.
  10. Make a puri with a dough with helping of rolling pin.
  11. Cut from middle and make a cone.
  12. Stuff potato mixture and make samosa with applying water in borders.
  13. Heat oil in a pan.
  14. Once oil heated add samosaes and fry till golden brown.
  15. Serve hot with red and imli chutney.

Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in.

So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!