Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn to cook this simply tasty vegetable samosa recipe in this video. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Description: It's a time to have snacks and for now.
Veg Samosa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg Samosa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg samosa using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Veg Samosa:
- Take For stuffing
- Take 1 cup boiled and mashed potatoes
- Make ready 1/4 cup boiled green peas
- Prepare 1 tsp ginger chilli paste
- Take to taste Salt
- Prepare 1 tsp chopped coriander leaves
- Make ready For dough
- Take 1 cup wheat flour
- Take to taste Salt
- Make ready 1/4 tsp Ajwain/carom seeds
- Prepare 1 tbsp oil
- Make ready As needed Oil to fry
It came out superb and everyone loved them. If you dont have the samosa patti on hand, you can make them from scratch. An Indian samosa is a flaky crust made of maida and filled with spiced Vegetables. Samosa, the most loved Indian appetizer with a crisp crust and Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. veg samosa nutrition facts and nutritional information.
Instructions to make Veg Samosa:
- In a bowl mix all ingredients of dough.
- Knead it firmly. Cover and keep aside for 10 mins.
- In a bowl mix all ingredients of stuffing.
- Now take dough and knead it again.
- Take little portion and roll it.
- Cut it into two halves.
- Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
- Apply water on edges and stick it. Give shape of samosa.
- According prepare all.
- Now heat oil.
- Fry samosas on medium hot oil one by one till crispy and golden brown.
- Serve hot with green chutney and ketchup.
An Indian samosa is a flaky crust made of maida and filled with spiced Vegetables. Samosa, the most loved Indian appetizer with a crisp crust and Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. veg samosa nutrition facts and nutritional information. The Best Vegan Samosas Recipes on Yummly Samosas In Rice Crepes, Baked Vegan Samosas, Vegan Samosas (baked, Not Fried!) Veg Samosa. These samosas can be eaten as is or with some imli chutney.
So that is going to wrap this up with this special food veg samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
