Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jain samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style.
Jain Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jain Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jain samosa using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jain Samosa:
- Prepare For dough
- Make ready 1 cup plain flour/wheat flour
- Get 1/2 tsp carom seeds (ajwain)
- Prepare as per taste Salt
- Get 3 tbsp warm ghee
- Make ready 1/4 cup Water
- Make ready For stuffing
- Take 4 raw banana
- Get 1/4 cup green peas
- Make ready as per taste Salt
- Get 1 tsp lemon juice
- Make ready 1/2 tsp ginger chilli paste
- Prepare 1 tsp urad dal
- Make ready 1 tbsp oil
- Get 1/4 tsp turmeric powder
- Take 1 pinch asafoetida (hing)
- Get Pinch cumin seeds
- Take 3-4 curry leaves
- Prepare Handful chopped coriander leaves
Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa.
Steps to make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa. Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa pinwheels are great party treat.
So that’s going to wrap this up for this special food jain samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
