No fry samosas (baked)
No fry samosas (baked)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no fry samosas (baked). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked samosa,no fry samosa,wheat vegetables samosa, vegetables samosa,oil free samosa,healthy samosa,healthy receipe for kids,healthy receipe,healthy wheat samosa,baked vegetable samosa,vegetable samosa. A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. We back it in Convention Over instead of Frying. Dahi chat is made using the samosa which is a great.

No fry samosas (baked) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. No fry samosas (baked) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No fry samosas (baked):
  1. Prepare 2 cups wheat flour
  2. Prepare 1/2 tsp carom seeds (ajwain)
  3. Prepare 3 & 1/2 tsp oil
  4. Prepare 1/4 cup green peas boiled
  5. Make ready As per taste Salt
  6. Take For stuffing:-
  7. Take 2-3 tsp oil
  8. Take 1 tsp jeera
  9. Take 1/2 tbsp ginger garlic paste
  10. Get 1 tbsp coariander powder
  11. Make ready 1/2 tsp garam masala
  12. Take 1/2 tsp red chilli powder
  13. Make ready 4-5 medium sized boiled potatoes
  14. Get 3/4 tsp chaat masala
  15. Prepare as per taste Salt

Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time.

Instructions to make No fry samosas (baked):
  1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
  2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
  3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
  4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
  5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
  6. Place stuffing inside. again use water for sealing. Make all samosas.
  7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
  8. Brush samosas with oil. Bake it for 25 to 30 minutes.
  9. Serve this healthy samosas with chutney and sauce. 🙂

To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. But years ago I had a baked samosa that just happened to be the best samosa I ever ate. I have no idea who baked it.

So that is going to wrap it up with this special food no fry samosas (baked) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!