Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Take 150 g sunflower spread (5 oz)
- Make ready 150 g vegan chocolate such as Plamil brand (5 oz)
- Take 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Prepare 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- Get 70 g desiccated coconut (1 cup)
- Get 70 g glacé cherries or dried cranberries (1/2 cup)
- Prepare Topping
- Prepare 200 g vegan chocolate (7 oz)
- Get 120 ml coconut cream (1/2 cup)
- Get Green and red piping icing
This is my favourite raw caramel slice recipe. the key component of this recipe is a food processor. If you do not have one then you need to buy one and. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!
Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
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