Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, aloo samosa with green chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this Video, I share the recipe for Chatpata Aloo Samosa which is very famous in North side specially. This is served with Green Chutney. Here I'm going to show you how to make street style samosa with the perfect dough, and filling. This street style chatpata, spicy yet tangy aloo samosa's mint, cumin and amchoor influenced masala is so addictive.
Aloo Samosa with green chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo Samosa with green chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa with green chutney:
- Prepare 250 gm maida
- Get 1 cup Water
- Get 1/2 tbs Ajwain
- Get 3-4 tbs oil for dough
- Prepare 5 boiled potatoes
- Get 1 cup Boiled peas
- Make ready leaves Coriander
- Make ready to taste Salt acc
- Get 1 tbsp Green chillifinely chopped
- Get 1 tbsp Red chilli powder
- Take 1 tbs Coriander powder
- Prepare 1tbsp Ginger finely chopped or in paste form
- Prepare 1/2 tbs Garam masala
- Make ready 1 tbs Dry mango powder
- Get As needed Oil for frying
Samosas- makes a great samosa sauce. Pakoras- dip in this cilantro chutney. Chicken Nuggets- who says it's only samosa chutney? For Serving Chat: Now take a serving plate.
Steps to make Aloo Samosa with green chutney:
- Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
- Keep it aside for 30 mins
- In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
- Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
- Oil the surface where you place the ball
- Roll it to a oval shaped even layer. It has to be slightly thick not too thin
- Cut it from the centre to make two piece.
- If the roti shrinks back then roll it again gently
- Apply water with your fingure over the straight edge.
- Join the edge to make a cone shape and fill the cone with potato masala.
- Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
- Keep samosa for 10 mins so that they will get set.
- Heat a pan with oil but its not too hot. It must be medium hot.
- Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
- Serve hot samosas with green chutney or tomato ketchup…
Chicken Nuggets- who says it's only samosa chutney? For Serving Chat: Now take a serving plate. First put the samosa, then put boiled kabuli chana, boiled potato. Now make the syrup with water and sugar, put the paray and leave it for a while. In the end take it out and then serve.
So that is going to wrap it up with this special food aloo samosa with green chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
