Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. samosa-recept. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare FOR DOUGH:
- Prepare 250 gm maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds
- Prepare to taste salt
- Get 2 tbsp ghee
- Take 1/2 cup water
- Take FOR STUFFING:
- Make ready 1/2 chat masala
- Take 1/2 Red chilli powder
- Get to taste Salt
- Take 1/4 tbsp black pepper
- Get 1 pinch heeng
- Take 1/4 garlic chopped
- Take 1/4 ginger chopped
- Get 2 green chilli chopped
- Get Whole spices
- Make ready 1/4 tbsp Whole coriander
- Get 1/4 tbsp whole cumin seeds
- Make ready 1/4 tbsp whole fennel seed /sauf
- Take 1/4 tbsp Rai / mustard seed
- Make ready 1/4 tbsp whole kalonji
- Prepare 1/4 tbsp whole Ajwain seed
- Get 1/4 tbsp whole methi seed
- Make ready 5 potato / aloo, boiled & mashed
- Take 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Get OTHER INGREDIENTS:
- Make ready as required water, for sealingwater, for sealing
- Take as required oil, for deep frying
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it).
Steps to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
