Mutton Keema Samosa
Mutton Keema Samosa

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton keema samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Keema Samosa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton Keema Samosa is something that I have loved my whole life.

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Yummy and easy home made keema samosa by country foods. मटन खीमे के समोसे : Non Veg Samosa Recipe - Mutton Samosa Recipe With Homemade Sheets,Ramadan Recipe. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make.

To begin with this recipe, we must prepare a few ingredients. You can have mutton keema samosa using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Keema Samosa:
  1. Make ready For covering/sheet:
  2. Take 1 cup maida
  3. Take 2 tbsp ghee/oil
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp nigella seeds
  6. Prepare For filling:
  7. Take 1 cup minced mutton
  8. Take 1 cup chopped onion
  9. Get 1/2 cup chopped coriander
  10. Get 2 chopped green chillies
  11. Get 1 tsp red chilli powder
  12. Prepare 1 tsp cumin powder
  13. Prepare 1 tsp garam masala powder
  14. Make ready to taste Salt
  15. Make ready 500 ml oil for frying samosa

Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup.

Steps to make Mutton Keema Samosa:
  1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
  2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
  3. Boil till soft.Dry remaining water.
  4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
  5. Make 8 equall portion of the dough.Roll each ball into a poori.
  6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
  7. Seal the edges of each samosa.prepare all insame manner.
  8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
  9. Take out and serve hot.

How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few. Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let.

So that’s going to wrap it up for this special food mutton keema samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!