Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Samosa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have samosa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 250 g all purpose flour
- Get as needed Water
- Take Salt
- Take For filling
- Get 150 g mince meat
- Get 2 tomatoes(peeled)
- Prepare 1 chilly cube
- Take 1 onion, 2cloves of garlic
- Get 1 carrot(grated)
- Prepare 1 corriander(Dania)
- Prepare Cooking oil
- Make ready Salt
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it).
Steps to make Samosa:
- In a bowl/basin put your flour, salt, mix together…….knead with water to soft dough…….cover with clinc film leave it to rest for 30mins……..in a cooking pot……boil your minced meat……let the water to end……add cooking oil, onion + garlic fry for 3mins……add your tomatoes + carrot……let them cook for 2mins, add salt, chilly cube……let them cook well then garnish with coriander and leave it to cool as you sort samosa pockets….
- Take your rested dough……cut into round small portions……take one potion apply oil, put another portion on top…….put like 3portions together……roll them out to thin……..put them in a hot pan start removing them one by one while interchanging sides to make them easy to remove……….cut them into for portions……using a flour paste(flour mixed with water)……fold those pockets
- Add in the filling……deep fry them in medium heated oil(not too hot or cold)……till golden brown
- So yummy……serve with any drink of your choice
Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
