Spiced Onion Potato Stuffed Pastries or Samosa
Spiced Onion Potato Stuffed Pastries or Samosa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spiced Onion Potato Stuffed Pastries or Samosa is something which I’ve loved my whole life.

In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Remove and place on a chopping board. Using a sharp knife slice the disc in half so you. Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.

To begin with this recipe, we must first prepare a few components. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:
  1. Prepare For filling :
  2. Get 4 potatoes boiled
  3. Prepare 1 onion chopped finely
  4. Make ready 1 tsp ginger paste
  5. Get 4 green chillies chopped finely
  6. Get 1/2 tsp garam masala
  7. Prepare 1 tsp roasted cumin powder
  8. Take 1/4 tsp red chilli powder
  9. Prepare 1 tbsp roasted peanuts
  10. Prepare To taste salt and sugar
  11. Get 1 tbsp coriander chopped
  12. Prepare 1.5 tbsp refined oil
  13. Take For samosa crust :
  14. Take 1 1/2 cups maida /flour
  15. Get 1/4 tsp salt
  16. Take 1 1/2 tbsp refined oil
  17. Take 1/4 tsp baking powder
  18. Take As needed oil for frying

These potato filled pastries will satisfy your spicy food craving! The filling can be meat or vegetarian. Samosas are delicious, fried, savory Indian pastries. They look like triangles filled with chicken, lamb, or vegetables.

Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:
  1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
  2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
  3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
  4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

Samosas are delicious, fried, savory Indian pastries. They look like triangles filled with chicken, lamb, or vegetables. Mine are vegetarian samosas filled with potatoes, onions and spices. Onion samosa is an tasty tea time snack. I have prepared it by sauteing onion and adding carrot, cabbage along with spice powders to make it flavourful.

So that is going to wrap it up with this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!