Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. So all that to say, that is the story behind these samosas.
Baked Samosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Baked Samosa:
- Make ready For dough
- Get 1 cup maida
- Make ready 1 tbsp ghee
- Prepare 1 TSP salt
- Get 1/2 TSP ajwain /carom seeds
- Get cold water
- Make ready For filling
- Make ready 5 medium boiled potatoes
- Take 2 TSP fine chopped ginger
- Get 2 tbsp boiled green peas
- Prepare 1 TSP chopped green chillies
- Make ready 1 TSP jeera / cumin seeds
- Make ready pinch hing / Asafoetida
- Get 1 TSP amchur powder
- Prepare 1 TSP red chilli powder
- Take 1 TSP garam masala
- Take 1 TSP chat masala
- Take 1/2 TSP turmeric
- Take 1 TSP coriander powder
- Take 8-10 cashew nuts
- Prepare 8-10 raisins
- Make ready leaves chopped green coriander
- Make ready to taste salt
- Take 1 tbsp oil
These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.
So that’s going to wrap this up for this exceptional food baked samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
