Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, leek samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meera Sodha shows us how to make the perfect vegetarian samosas with her Leek, Pea and Mint recipe. Healthy samosas baked in the oven. This fuss-free, quick and easy recipe. Your current browser isn't compatible with SoundCloud.
Leek Samosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Leek Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek Samosa:
- Prepare 250 g phyllo sheets
- Make ready vegetable oil for frying
- Prepare Filling
- Take 500 g leek
- Get 2 onions, thinly sliced
- Take 2 chili peppers, finely chopped
- Get 1 tablespoon corn oil
- Make ready 1/2 teaspoon black pepper
- Get salt to taste
Thousands of new, high-quality pictures added every day. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
Instructions to make Leek Samosa:
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. Easy Baked Vegan Filo Samosas… and a joyous announcement!
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