Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious meat samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Meat Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Meat Samosa is something which I have loved my entire life. They are nice and they look fantastic.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat.
To begin with this particular recipe, we have to prepare a few components. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Meat Samosa:
- Prepare 60 phyllo dough, sheets
- Make ready 1 kg ground beef
- Take 2 onions, chopped
- Prepare 400 g green peas
- Get 2 carrots, grated
- Make ready 9 tablespoons parsley, chopped
- Prepare 1/2 teaspoon allspice
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon cayenne, ground
- Take 1 teaspoon salt
- Make ready vegetable oil
- Get salt and pepper to taste
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'.
Instructions to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'. Add samosa mix to the centre of each half, and brush the edges with a little egg. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that is going to wrap it up for this exceptional food delicious meat samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
