Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, samosa- punjabi style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. To get a perfect punjabi samosa, there are three important factors involves they are dough consistency, thickness of the rolling dough and finally medium oil temperature.
Samosa- Punjabi style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Samosa- Punjabi style is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa- punjabi style using 16 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Samosa- Punjabi style:
- Take 1 Cup all purpose flour
- Make ready 3 Tablespoons ghee (clarified butter)
- Take 1/4 Teaspoon seeds carom (ajwain)
- Get To Taste salt
- Prepare 1 Cup potato boiled and mashed
- Prepare 1/8 Cup green peas boiled
- Get 3/4 Teaspoon garam masala
- Get 1/2 Teaspoon mango powder dry (aamchur)
- Prepare 1 Teaspoon ginger chili paste green
- Take 1 Teaspoon cumin Seeds
- Get To Taste salt
- Get 1 Pinch asafetida
- Take 1 Tablespoon coriander leaves chopped
- Get 1 Teaspoon oil
- Make ready 1 Pinch turmeric powder
- Prepare 2 Cups oil for deep frying
How to make Punjabi Samosa, Step by step Samosa recipe, how to get proper shape for samosa Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and. For the stuffing Preparation: Chop carrot and coriander leaves finely. Then measure and keep all the other ingredients given for the stuffing. Find street style Punjabi samosa recipe with tips and ticks.
Steps to make Samosa- Punjabi style:
- For covering, take a bowl and mix all the dry ingredients well
- Knead tight dough, cover it with a damped cotton cloth and keep it aside
- Take a pan, heat oil on medium heat for 15 seconds
- Add cumin seeds and once it sizzles add asafetida
- Add boiled mutter (To boil green peas add 1cup water with peas in a pan and boil it till it tenders a bit)
- Add ginger and green chilli paste, mix it well
- Add boiled and mashed potatoes, mix it well
- Add turmeric powder, garam masala, dry mango powder and coriander leaves, mix it well
- Keep it for 4-5 minutes on the stove and stir continuously
- The stuffing is ready, it will look like Image 1, keep it aside and let it cool down for at least 20 minutes. (Tip: To cool it faster spread it on a flat plate)
- Take the dough made for covering and divide it into 5 equal pieces
- Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
- Cut the big circle into two semicircles
- Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image 2
- Stick it and cone shape is ready
- Add 1.5 tbsp of filling inside the cone, first put one pea in the cone center
- Use a little water, make area moisture and stick the two flaps together with your finger on that side. It will look as shown in Image 3
- Repeat this for all the samosas
- Heat the oil for deep frying on medium heat
- Once oil is hot, reduce the heat to slow and put samosa in oil for frying
- Make sure that samosa should be submerged fully in oil
- Fry each side of samosa for 3-4 minutes or till it gives light golden in color
- Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
- Keep samosa on kitchen towel to remove the access oil. Samosas are ready
- Serve it with sweet and sour sauce (chutney) made with tamarind and dates
- Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.
Then measure and keep all the other ingredients given for the stuffing. Find street style Punjabi samosa recipe with tips and ticks. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. Though Punjabi samosa are quite big in size but you can make according to your preference ,I have made medium size samosas. Use cold water to make the dough.
So that is going to wrap this up with this special food samosa- punjabi style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
