Homemade Samosas (Lazy Version)
Homemade Samosas (Lazy Version)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade samosas (lazy version). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Samosas (Lazy Version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Samosas (Lazy Version) is something which I’ve loved my whole life. They are nice and they look fantastic.

How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. When you crave for homemade samosas but are too lazy for the long process.simply grab those extra packets of unused bread & instantly fold them into BREAD. Homemade Samosa Patti Recipe - Make and Freeze Iftar Recipes (Ramzan Special Recipes).

To get started with this recipe, we must prepare a few ingredients. You can have homemade samosas (lazy version) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Samosas (Lazy Version):
  1. Get 1 packages Flour tortillas (thin ones if you have them)
  2. Get 5 cup Mashed potatoes
  3. Make ready 1/2 cup Red kidney beans
  4. Make ready 1/2 cup Peas
  5. Get 1 Salt, pepper and hot sauce
  6. Get 1 as needed Olive oil
  7. Prepare 1 dash Flour

Hope this guide helps you get it right. Us the same process to make spring rolls. Homemade Samosa Wrappers are so easy to make. How To Make Samosas For Beginners.

Steps to make Homemade Samosas (Lazy Version):
  1. Cut tortillas in half.
  2. In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
  3. Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
  4. Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
  5. Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
  6. Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
  7. Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc

Homemade Samosa Wrappers are so easy to make. How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers. Homemade samosas on on plate with small tomatoes, home cooking. Closeup view of fresh tasty and spicy homemade channa chaat dish.

So that is going to wrap it up with this special food homemade samosas (lazy version) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!