Minced Mutton Samosa
Minced Mutton Samosa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minced mutton samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton. Today, I'll show a very popular and demanding snack that most non-veg eating people love to eat - MINCED MUTTON SAMOSA or मटन कीमा समोसा! Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup.

Minced Mutton Samosa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Minced Mutton Samosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook minced mutton samosa using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Minced Mutton Samosa:
  1. Take 1 kg mutton minced
  2. Make ready 1 medium size onion sliced
  3. Take to taste Salt
  4. Take Red chilli powder 1 &1/2 teaspoon
  5. Take Handful coriander leaves
  6. Make ready 1/2 teaspoon garam masala
  7. Prepare 2 tablespoon Ginger garlic paste
  8. Make ready 3 green chillies
  9. Take Pinch dry methi (it enhance the taste)
  10. Get 4 tablespoon oil

Samosas are a fried or baked pastry usually made in a triangular shape. You can tweak the recipe to make any filling of your choice; you can also use different kinds of meats like minced mutton, chicken. + ⭐ Bite into these heavenly bundles of flaky pastry and minced mutton and Rejoice! The best Keema Samosa recipe EVER 💕. Help us spread our love for food - Share this video!

Instructions to make Minced Mutton Samosa:
  1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins
  2. Heat the oil in a pan, add onions and let them cook till golden brown
  3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
  4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
  5. Now add pinch of dry methi and coriander.
  6. Cook it for another 5-7 mins and off the flame
  7. Let it cool down completely.
  8. Then take Samosa patties (store bought or homemade)
  9. Fill it and wrap it in a shape of Samosa….
  10. Wrap all the patties in a Samosa shape and fry it till golden brown…
  11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
  12. Serve like a stater, side dish, tea snack, winter snack or evening snack.

The best Keema Samosa recipe EVER 💕. Help us spread our love for food - Share this video! Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton Keema Samosa, which is quite a treat for. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp.

So that is going to wrap it up with this exceptional food minced mutton samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!