Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour samosa (aatey ke samosey). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. Samosa, the most loved Indian salty snacks with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some.
Wheat flour samosa (aatey ke samosey) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Wheat flour samosa (aatey ke samosey) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Take 2 cups wheat flour,
- Make ready 1 tbsn salt
- Get 1 tbsn turmeric
- Make ready 1 cup warm water
- Make ready 1 tbsn yeast (this is for dough)
- Prepare Half kg mutton mince
- Take 1 onion
- Take 1 tomate
- Get 2 tbsn ginger garlic and Chilli paste
- Prepare 4 green chillies
- Make ready 1 tbsp red chilli powder
- Prepare 1tsp Turmeric
- Get 1 tbsn salt
- Get 1/2 peas (this for mince)
- Make ready Tamarind chutney/ sauce
- Make ready 1/2 cup tamarind soaked in half cup warm water
- Get 7 Kashmiri red
- Get Chillies (less heat)
- Make ready 1 tsp cumin seeds
- Get 2 cloves garlic
- Get 1 tsp cumin
- Get 1 tsp salt
How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Place one of the potato balls on the centre and fold over like a samosa. Indian recipes call for using Maida or All-purpose flour in making samosa.
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