Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fully loaded hasselback zucchini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini! This tasty foil-baked side is sure to impress and SO easy to make!
Fully Loaded Hasselback Zucchini is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fully Loaded Hasselback Zucchini is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Get 2 medium-large zucchini (about 8 oz. each)
- Prepare Dash each salt and black pepper
- Get 1/2 cup shredded reduced-fat Mexican-blend cheese
- Prepare 1/4 cup light sour cream
- Get 2 tbsp. chopped scallions
- Prepare 1 tbsp. precooked real crumbled bacon
Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe.
Steps to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe. Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. Loaded hasselback potatoes are perfect for serving at any occasion or event. Served plain, these hasselback potatoes with garlic will be devoured.
So that’s going to wrap it up with this special food fully loaded hasselback zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
