Vatana Na Ghugra
Vatana Na Ghugra

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vatana na ghugra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vatana Na Ghugra is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vatana Na Ghugra is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vatana na ghugra using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vatana Na Ghugra:
  1. Make ready 1.5 cup plain flour (maida)
  2. Prepare 2 tbsp boiled & grinded spinach puree
  3. Make ready according to need milk
  4. Make ready 1 tsp salt
  5. Get 1/2 tsp black grinded pepper
  6. Make ready For the stuffing :
  7. Take 1 cup peas
  8. Make ready 1 chopped carrot
  9. Get 1/2 cup chopped mushrooms
  10. Take to taste salt
  11. Prepare 1 tsp black grinded pepper
  12. Get 1 tsp chat masala
  13. Make ready 2 tsp lemon juice

Ghugra. rice flour, Salt, boiled potato (boiled & mashed), boiled green peas, cumin seeds, turmeric powder, red chilli powder. Ghughra, Vatana na Ghughra, Green Peas Ghughra recipe, Gujrati Recipes. Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which balances the. Using your hand rub the oil to the flour to make a coarse crumb like mixture.

Instructions to make Vatana Na Ghugra:
  1. Combine maida,salt & black grinded pepper in a bowl.
  2. Add spinach puree to it.
  3. With the help of milk,knead it well to make dough.
  4. Put wet cotton cloth on it & keep it aside for 15 minutes.
  5. Boil all the veggies in a pan.
  6. When they become smooth,stain the water with the help of stainer.
  7. Put all the veggies in a bowl with salt,black grinded pepper,chat masala & lemon juice.Mix well.
  8. After 15 minutes, again knead the dough & make small balls out of it
  9. On a rolling board,put one ball & with the help of rolling pin,make puri out of it.
  10. Take a gujjiya mould & place the puri on it.
  11. Put some vegetables stuffing on one side of puri.
  12. Fold the other side of mould on it.
  13. Remove excess dough from outside but don't throw it, add it in the remaining dough.
  14. Make ghugra from it.put it in a plate & cover it.
  15. Grease the microwave tray with little oil.
  16. Make ghugras from remaining balls & put them in tray.
  17. Put the tray in microwave.
  18. Microwave for 10 minutes.
  19. Take them out & check they are properly cooked or not.Serve hot with any dip of ur choice with tea or coffee.

Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which balances the. Using your hand rub the oil to the flour to make a coarse crumb like mixture. YUMMY GHUGRA is a crispy shell, with softened interiors and a real delighting taste. An important dish of Gujarati Cuisine. Here are the required ingredients and recipe of it.

So that’s going to wrap this up for this exceptional food vatana na ghugra recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!