Steamed Bread Roll
Steamed Bread Roll

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed bread roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Bread Roll is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed Bread Roll is something that I have loved my entire life.

Bread dhokla roll or steamed bread roll is a perfect breakfast or evening snack recipe. This is a very unique snacks recipe which is very good for lunch box. Believe it or not steaming bread rolls and hot dog buns at home is actually very simple. All you will need is a paper towel, a bread roll or a hot dog bun and a microwave.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed bread roll using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread Roll:
  1. Take For Stuffing
  2. Prepare 2 tbsp oil
  3. Take 1 tbsp chilli powder
  4. Get 1/2 tbsp Garam masala
  5. Make ready To taste Salt
  6. Get 2 medium boiled and mashed potatoes
  7. Get 1 tbsp dry mango powder
  8. Prepare 1/2 chopped capsicum
  9. Take 1/2 bowl boiled and crushed Sweet corn
  10. Take 5 tbsp finely chopped mushrooms
  11. Make ready 100 gm crumbled paneer
  12. Make ready For batter
  13. Take 1/2 cup Gram flour
  14. Prepare 1/3 tbsp Turmeric powder
  15. Make ready 1/2 tbsp salt
  16. Take 1 tbsp oil
  17. Take 1 glass water
  18. Take For Roll
  19. Get 4 pcs bread slice
  20. Make ready 4 tbsp tomato sauce
  21. Make ready For Tadka
  22. Get 1 tbsp oil
  23. Get 1 tbsp mustard seeds
  24. Get 10-12 Curry leaves

Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.

Instructions to make Steamed Bread Roll:
  1. In a pan add oil,chilli powder,Garam masala,salt and dry mango powder.
  2. Now add capsicum,corn, mushrooms, paneer and potatoes.
  3. Mix well and cook for two minutes and keep aside.
  4. Now take a bowl and add gram flour, turmeric powder,salt,oil.
  5. Add few water and mix well.make the batter in flowing consistency and keep aside.
  6. Now take a bread.cut off the sides and roll it thin.
  7. Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly.
  8. Roll the bread tightly.Take some water and seal it properly.
  9. Dip it in the gram flour batter and cover it properly.
  10. Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly.
  11. Now cut the rolls in round shape.
  12. In a heat up kadhai add oil, mustard seeds and Curry leaves.
  13. Now add rolls and cook for two to three minutes.
  14. Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve.

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. Bread roll is a popular snack made by stuffing spiced boiled potatoes. Boil potatoes in whatever way you like. I steam them in a cooker.

So that’s going to wrap it up for this special food steamed bread roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!