Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen. These Chicken Parmesan Meatloaf Muffins combine two favorites.
Chicken Parmesan Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Parmesan Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Take 1 lb ground chicken
- Prepare 1 each egg
- Get 1/4 cup bread crumbs
- Take 1/2 tsp dried basil
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp thyme
- Take 1 tsp minced garlic
- Get 1 small onion, grated
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/2 cup grated parmesan
- Take 1/2 cup pasta sauce
- Get 1/2 cup shredded Italian cheese blend
This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent!
Steps to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! Meatloaf gets a fun new twist in the form of chicken parmesan meatloaf bites thanks to our friend Catherine McCord from Weelicious. These petite versions of the traditional. This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs.
So that is going to wrap it up for this exceptional food chicken parmesan meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
