Richie Rich Botton Bottle Restaurants Style
Richie Rich Botton Bottle Restaurants Style

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, richie rich botton bottle restaurants style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook richie rich botton bottle restaurants style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Richie Rich Botton Bottle Restaurants Style:
  1. Take 1 medium size Lauki (Bottle gourd)
  2. Make ready For stuffing
  3. Prepare 200 Grams white botton Mushrooms chopped
  4. Get 100 grams Sweet Corn karnels boiled
  5. Make ready 200 grams Grated fresh Paneer
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp Red chilli powder
  8. Prepare 1 tsp coriander powder
  9. Take 1/2 tsp cumin powder
  10. Prepare 1 tsp cumin seeds
  11. Prepare 1/2 tsp cardamom powder
  12. Take 1 green chilli chopped
  13. Get 1 red chilli chopped
  14. Get As needed Lauki seeds which we take out earlier
  15. Prepare to taste Salt
  16. Get For Gravy
  17. Prepare 1 tbsp poppy seeds
  18. Make ready 1 tbsp Musk melon seeds
  19. Prepare 1 tbsp Water melon seeds
  20. Prepare 1 tbsp sunflower seeds
  21. Prepare 1/2 inch fresh Ginger chopped
  22. Make ready 6 garlic cloves
  23. Make ready 1 bay leaf
  24. Take 2 cloves
  25. Make ready 8-10 cashew nuts
  26. Take 1 onion sliced
  27. Get Handful coriander leaves
  28. Make ready 1 tsp nutmeg powder
  29. Take 1 tsp cinnamon powder
  30. Take 1 cup grated processed cheese
  31. Get 2 tbsp milk
  32. Take 2 tbsp butter
  33. Get 1/2 tsp black pepper ground
  34. Take to taste Salt

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Instructions to make Richie Rich Botton Bottle Restaurants Style:
  1. Take the bottle gourd peel and take the seeds out. Cut into two halves. - Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them.
  2. For Stuffing - In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté.
  3. Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture.
  4. Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven.
  5. For Gravy - Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices. - Now boil this mixture for 8 mins till all the flavours will come out. - Cool it and blend it in a smooth and creamy purée.
  6. In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy. - Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between, - Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between. - Now take a plate and assemble the stuffed lauki with gravy and serve hot.

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