Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chop casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
pork chop casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. pork chop casserole is something that I have loved my whole life.
Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. This Pork Chop Casserole is a crowd-pleaser.
To get started with this recipe, we must first prepare a few components. You can cook pork chop casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make pork chop casserole:
- Prepare 1 can of cream of mushroom soup
- Get 1 box of stove top pork stuffing mix
- Take 1/2 cup shredded cheese (optional)
- Get 4 pork chops
- Make ready 2 tbsp butter for each chop
- Make ready 1/2 cup the drippings from meat and butter
In a non-stick frying pan, warm olive oil over medium-high heat. Layer the base of the dish with half of the potatoes. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you.
Steps to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet
An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you. Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to So, I try to use mine in casseroles.
So that is going to wrap this up with this exceptional food pork chop casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
