Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed aubergine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses.
Stuffed aubergine is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed aubergine is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed aubergine:
- Get 1 aubergine
- Get 3 tbsp olive oil
- Make ready stuffing
- Take 200 grams mince beef meat
- Get 4 medium mushrooms
- Prepare 1/2 red/green pepper
- Make ready 1/2 onion
- Get 2 clove garlic
- Take 1/2 leek
- Get 3 tbsp tomato paste
- Prepare topping
- Take shredded cheese
- Make ready 1 Bechamel
This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to.
Steps to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. These useful spices can be used to cook so many different meals! Aubergines, or eggplants, are wonderful for your health. Do you ever cook with eggplants, or aubergines?
So that’s going to wrap it up with this special food stuffed aubergine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
