Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage stuffed acorn squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Stuffed Acorn Squash is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage Stuffed Acorn Squash is something which I’ve loved my entire life. They’re nice and they look wonderful.

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Get Squash
  2. Prepare 2 small Acorn squash
  3. Prepare 1 tbsp butter melted
  4. Prepare 1/4 tsp ground sage
  5. Prepare 1/4 tsp garlic powder
  6. Take 1 tsp brown sugar
  7. Get Stuffing
  8. Prepare 1 lb pork sausage
  9. Prepare 1 small red onion diced
  10. Get 2 ribs of celery diced
  11. Make ready 6 mushrooms chopped
  12. Prepare 1 apple peeled and grated
  13. Take 1 tsp garlic
  14. Get 3 tbsp fresh parsley
  15. Make ready 1/2 tsp ground sage
  16. Get 1 cup fine breadcrumbs
  17. Prepare 1 tbsp parmesan cheese
  18. Take 1/2 cup dried cranberries chopped
  19. Make ready 1/4 cup chopped walnuts
  20. Take 1/2 tsp garlic
  21. Prepare 1 egg beaten with 1 tsp milk
  22. Take 1/2 tsp salt
  23. Make ready 1/2 tsp pepper

Flip squash halves over and fill with sausage mixture. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! Try this sausage stuffed acorn squash instead!

Steps to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! Try this sausage stuffed acorn squash instead! A simple, savory acorn squash dinner that's so tasty, you'll even eat the bowl. Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy! This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal!

So that’s going to wrap it up with this special food sausage stuffed acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!