Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Make ready 1 LG Green Bell Pepper [long cut strips]
- Prepare 1 LG Red Bell Pepper [long cut strips]
- Get 1 LG Yellow Bell Pepper [long cut strips]
- Make ready 1/2 LG White Onion [long cut strips]
- Take 1/2 LG Red Onion [long cut strips]
- Take 1 Cup Fresh Sliced Mushrooms
- Prepare 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Prepare Dash Ground Cumin [directly on pork]
- Take as needed Cooking Oil
- Get as needed Salted Butter
- Prepare ● For The Pork Brine
- Take 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Make ready 1 tsp Red Pepper Flakes
- Get as needed Ice Cold Water [enough to cover meat]
- Prepare 3 Cups Ice
- Make ready ● For The Options For Frying
- Make ready Your Favorite Red Or Green Salsa
- Take Slices Avocado
- Prepare Pork Stuffing
- Make ready Pork Gravy
- Make ready Crushed Mexican Oregano
- Prepare Ground Cumin
- Prepare Fresh Ground Black Pepper
- Make ready Ground Crushed Thyme
Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. We cook the pork chops on the stovetop — hello, beautiful sear!
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. We cook the pork chops on the stovetop — hello, beautiful sear! If you'd prefer to bake them, you can still take advantage of some of the suggestions below. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Rub the chops with spices and a.
So that’s going to wrap it up with this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
