Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's monkey balls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have brad's monkey balls using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's monkey balls:
- Get 5 LG portabella mushrooms
- Get For the stuffing
- Take .4 lbs surimi, chopped fine
- Take .25 lbs bay shrimp, chopped fine
- Get 3 Oz shredded mozzarella
- Take Meat from 1.5 dungeness crab
- Take 8 Oz cream cheese
- Get 1/2 tsp white pepper
- Get 1/2 tsp ground mustard
- Make ready 1 tsp rice vinegar
- Get 1 tbs minced garlic
- Make ready For the batter
- Take Tempura batter, fairly thick
- Get 1/4 cup flour
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Instructions to make Brad's monkey balls:
- Heat cream cheese to room temperature. Mix all stuffing ingredients.
- Prepare the mushrooms by carefully removing the stem. Scrape out all the ribs with a spoon
- Stuff with stuffing. Pack in well. Be careful not to break the caps.
- Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.
- Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil for a rew seconds. That way it doesn't stick to bottom of fryer basket
- Fry about 4 minutes then flip over. Repeat for a total of 16 minutes
- Remove from fryer and drain on paper towels.
- Serve with siracha aioli, wasabi, and soy sauce.
- Serve immediately, enjoy.
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