Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Chocolate Chip Cookies Recipe - The best cookie recipe made without eggs. You will not realize that it has no eggs in it. During this holiday or festive season, these eggless chocolate chip cookies must appear once in my home along with some other baked goodies. Sharing the recipe to the best Eggless Chocolate Chip Cookies that will blow your mind away!
Eggless Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Chip Cookies:
- Prepare 1 Cup + 2 tbsps All-purpose flour
- Make ready 1/2 tsp Baking Soda
- Make ready 1 pinch salt. (Do not use salt if you are using salted butter.)
- Take 1 Stick (1/2 cup) Butter, room temperature
- Make ready 1/4 cup Granulated Sugar
- Prepare 1/4 cup Brown Sugar
- Make ready 1/2 tsp Vanilla Extract
- Get 1 tbsp Milk
- Take 1 tbsp Sour Cream
- Get 1/2 cup Choc Chips
Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. This is one eggless cookie recipe that I have used time and again ever since I started baking for my toddlers. This recipe is great for those looking to bake egg free & refined flour free chocolate chip. Looking for an eggless chocolate chip cookies recipe for microwave?
Steps to make Eggless Chocolate Chip Cookies:
- Combine the first 3 dry ingredients. (Flour, salt, baking soda)
- Beat the softened butter using an electric hand mixer til creamy and smooth.
- Add the sugars and mix well til it gets fluffy.
- Beat in the vanilla extract, milk and sour cream.
- Add the flour mixture into the butter/sugars mixture.
- Fold in the chocolate chips.
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
- Line a cookie sheet with parchment paper.
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
- Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they don't over cook.
This recipe is great for those looking to bake egg free & refined flour free chocolate chip. Looking for an eggless chocolate chip cookies recipe for microwave? This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking". I didn't have non-dairy butter and non-dairy semi-sweet chocolate chips, so used regular butter and semi-sweet chocolate chips. Other than that I did not make any changes in the recipe.
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