Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Parmesan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 boneless, skinless chicken breasts
- Get 2 cups bread crumbs (I use Panko)
- Make ready 2 cups all purpose flour
- Prepare to taste italian seasoning
- Make ready to taste season salt
- Make ready to taste pepper
- Prepare 2 eggs
- Take Olive oil
- Prepare 1 log fresh mozzarella
- Prepare 1 container fresh grated parmesan
- Get Pasta sauce of your choosing
- Take Half a package spaghetti or fetuccine, whichever you prefer
Cover and cook until cheese is melted. Serve with a side of spaghetti. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parmesan is a classic for a reason!
Steps to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti.
So that is going to wrap it up for this exceptional food chicken parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
